For Oven Use:
Our cedar cooking products are made from Coastal Western Red Cedar, 100% Home Grown and produced in British Columbia, Canada.
While salmon is the most common food to cook on a cedar plank, any type of fish, meat, or vegetable works well.
We use wood from Western Red Cedar (Thuja plicata) growing primarily in Coastal regions along the West Coast of British Columbia, Canada.
Our cedar grilling planks are produced on Vancouver Island using mainly vertical grain cedar without knots or cracks to reduce flare-ups and burning.
Our planks are 9/16" thick, great for any type of food and necessary for thicker cuts of seafood, poultry, and meats.
Each plank can easily withstand 2-3 uses on a BBQ and multiple uses in an oven when the directions are followed correctly.
We always know where our cedar has come from and how it has been stored. Our cedar is sourced from British Columbia, Canada.
Our planks are planed for a smooth finish on both sides, making them aesthetically pleasing and easy to handle. They are also sanded and chamfered, giving each plank a smooth, finished look that can go straight from the BBQ or oven to the serving table.